Question of the Week: What is your favorite use of food in a children's (or YA) book?I suggested this as our QoW because food in literature is one of my favorite, favorite things. I love to read about food. Because I love food. Food in books=the good parts to me. Some people like to read the sexy bits of a book-- me, the FOOD is the sexy bit! When the Marches sit down to their Christmas breakfast in Little Women, I want to sit down with them and pounce on all that good sausage and cake. I want to say, No! Don't give that sausage away! But they always do. When Templeton the rat is gorging himself at the fair, I wish I was a rat nibbling on cotton candy and french fries too. In Truman Capote's Christmas Memory, I wish I was baking fruit cake with Buddy and his friend-- and I don't even like fruit cake! But the way he describes it... In my own book Shug, I mention food numerous, numerous times: hot dogs and baked beans, red velvet cake, fried chicken, country-fried steak, stuffing, pie, macaroni and cheese, omelet, spaghetti. Yum. And now, I will present you with a couple of my favorite uses of food in a children's book. Without further ado!
Fromage au Casserole, from The Mixed-Up Files of Mrs. Basil E. Frankweiler... "It's nothing but macaroni and cheese!"
Patti La Belle's Over the Rainbow Macaroni and Cheese
1 tablespoon vegetable oil
1 pound elbow macaroni
8 tablespoons (1 stick) plus 1 tablespoon butter
1/2 cup (2 ounces) shredded Muenster cheese
1/2 cup (2 ounces) shredded mild Cheddar cheese
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1/2 cup (2 ounces) shredded Monterey Jack
2 cups half-and-half
1 cup (8 ounces) Velveeta, cut into small cubes
2 large eggs, lightly beaten
1/4 teaspoon seasoned salt
1/8 teaspoon freshly ground black pepper
Preheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole.
Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.
In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter.
Bake until it's bubbling around the edges, about 35 minutes. Serve hot.
Maple Candy, from Little House in the Big Woods
Laura Ingalls Wilder's Maple Candy
2 cups pure maple syrup
1 tsp vanilla extract
saucepan (non-stick works best)
candy thermometer recommended
Cook syrup over very low heat until it begins to boil, stirring frequently.
Continue boil until it reaches 233°F on the candy thermometer.
Remove from heat and cool for aproximately 60-70 minutes, or until the temperature on the candy thermometer reads about 110°F. Add the vanilla extract and heat until smooth and fluffy. Shape this mixture into small patties, or while still warm you can pour onto pans of clean snow as Laura did. If you have no snow, you can blend ice cubes until they are crushed, then place crushed cubes into a pan before pouring the maple candy. You can also use candy molds. Maple candy must be stored in airtight containers to prevent the candy from drying out.
Orange Sauce, from the Babysitter's Club Sea City books
ketchup, to taste
mustard, to taste
Mix it up and you have orange sauce. Use on hot dogs, hamburgers, or whatever else.